Description
Sometimes known as The Peruvian Ginseng, Maca is a root indigenous to the Andes of Peru. Maca contains Calcium, Magnesium, Phosphorus, Iron, other essential vitamins and minerals, antioxdants and hormone protectors. There are three varieties of Maca: Yellow, Black and Red-Purple Roots.
Many Maca powders are simply ground up yellow Maca. What makes Organic Traditions Maca X-6 Powder so different is that it is a 6:1 concentration of the most elite varieties of Maca available. Using a proprietary cold gelatinization process, six pounds of 80% Black Maca Roots, 15% Red-Purple Maca Roots and 5% Yellow Maca Roots are condensed into one pound of powder. Since Maca is a tuber it contains considerable amounts of starch. Organic Traditions Maca X-6 utilizes a proprietary cold gelatinization process in order to remove the starch from the tuber without the use of high heat, ensuring that the delicate compounds are not degraded. Through this process, a greater concentration of powerful phytonutrients is obtained.
If you are already a Maca lover, you will feel the incredible difference of Organic Traditions Maca X-6 and experience the potency of concentrated Black and Red-Purple Roots.
Directions:
Add Organic Traditions Maca X-6 Powder to water, coconut water, juices, smoothies, raw desserts, truffles, power bars, snacks, cereals, yogurt and more.
Ingredients:
Gelatinized Maca
Benefits:
Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
A 6:1 raw, gelatinized concentration of 80% black, 15% red-purple and 5% yellow Maca
Six pounds of black, red-purple and yellow Maca are condensed into one pound of powder.
No added flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers, excipients or maltodextrin
Allergen Information:
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information:
Refrigeration not required. Store in a cool, dry, dark place.
Keep out of reach of children.
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