Bee Bread

Description

What ingredients does it contain?

100% pure bee bread, available in 300g jars.

How do bees produce bee bread in the hive’s honeycombs?

Bee bread is a combination of honey, pollen and lactic ferments, being the bee’s main food. The process of obtaining bee bread is fairly complex. First, the pollen is picked up by the bees and taken to the hive. Here, the worker bees mix it with a small amount of honey and various enzymes. Next, the pollen is introduced into the honeycomb well, where, with the influence of microbial flora, humidity in the hive and the required temperature, it reaches the fermentation stage. At this stage, pollen undergoes a series of biochemical transformations. Over three months of fermentation, the pollen turns into bee bread.

Recommendations:
•

Strengthens the immune system and protects against free radicals
• Restores the intestinal flora and protects the colon
• Helps reduce cholesterol and naturally eliminates toxins from the liver
• Antibacterial and natural antimicrobial
• Fights fatigue and acts as an anti-stress tonic
• Has long-lasting energizing effect
• Anti-aging, helping resistance and longevity
• Great for during treatment of cancer and in chemotherapy
• Increases fertility and libido
• Adds protein to diet

What apitherapeutic properties does it have?

The bee bread is made from pollen mixed with nectar, honey and many beneficial enzymes and bacteria inoculated by bees and cannot be made chemically. It is a completely nutritious food with unique ingredients: it contains 25% protein and at least 18 essential amino acids, 28 types of minerals, 11 enzymes and coenzymes, 14 kinds of fatty acids, 11 carbohydrates, 6 sex hormones and the full range of vitamins.

Thanks to what it contains, bee bread is considered to be the food that can sustain life itself and has increased healing benefits: hepatoprotective, anti-tumour, anti-anaemic, anti-inflammatory, vitaminizing and aphrodisiac. It is a natural antibiotic much more powerful than pollen and acts fast and powerful as an antiviral. The high content of lactic acid in the bee bread aids digestion and means it can stay fresh for many years without changing. Professionals often recommend pure bee bread to children and the elderly, to help development, longevity and the immune system

Detailed chemical composition:

Carbohydrates – 24-34%
Protein – 20-25%
Lipids – 1.5-2.7%
Sugars – 35%
Lactic acid – 3.1%
PH – 4.2
Vitamins – A, B1, B2, B3, B6, B12, C, D, E, K, H
Amino Acids – Phenylalanine, Leucine, Valine, Isoleucine, Arginine, Histidine, Lysine, Methionine, Tryptophan
Minerals – Iron, Calcium, Phosphorus, Potassium, Copper, Zinc, Selenium, Magnesium, Chromium, Nickel, Silicon



How is it taken?

Daily use over at least 6 weeks. The usual recommended dose for children and adults is 1 teaspoon a day, preferably 30 minutes after breakfast.

Not recommended for people with allergies or hypersensitivity to bee products. Keep the bee bread in a dry and cool place at 15-20 degrees Celsius.