Tulsi (Holy Basil)


Use approximately 4 tablespoons and boil leaves for 5-20 minutes to make a tea.

Nutrition information (per 1g)

Calories 0
Sodium 0 mg
Total Fat 0 g
Potassium 0 mg
Saturated 0 g
Total Carbs 0 g
Polyunsaturated 0 g
Dietary Fiber 0 g
Monounsaturated 0 g
Sugars 0 g
Trans 0 g
Protein 0 g
Cholesterol 0 mg



Tulsi or Holy Basil is known in India as the ‘Queen of Herbs’ and has been valued as an important Ayurvedic herb for over 5000 years.