Lucuma powder


Lucuma is a delicious sweet caramel tasting sub-tropical fruit from Peru. It is known as ‘the Gold of the Incas’. The only reason we don’t see the fresh fruit here is that it is not allowed to be exported from South America. In Peru lucuma is the favourite flavour of ice-cream and with good reason! The beauty if this powder is that is is so delicious and can be used as sweetener in drinks, smoothies, chocolate and desserts and in fact added to so many raw recipes much as you would add sugar to a cooked recipe.

Store in a cool dry place. Keep airtight.

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Use approximately 1-3 tablespoons per serving.

You can make a delicious lucuma superfood fudge as follows:

100g cacao butter

3 tablespoons lucuma

3 tablespoons maca

2 tablespoons mesquite

2 tablespoons raw cold-pressed honey

Melt cacao butter over warm water. Mix in other ingredients and pour into chocolate moulds to set.

This product is organically produced.

Nutrition information (per 100g)

Calories 90
Sodium 85 mg
Total Fat 2 g
Potassium 0 mg
Saturated 2 g
Total Carbs 19 g
Polyunsaturated 0 g
Dietary Fiber 1 g
Monounsaturated 0 g
Sugars 14 g
Trans 0 g
Protein 1 g
Cholesterol 0 mg

Additional information


100g, 250g, 500g

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