Description
Kefir can be made with Cow’s milk, goats milk, rice milk or coconut milk. Another option and our favourite is to ferment young green coconut water. By adding a packet of our Kefir Starter to the coconut water and leaving it to ferment in a glass preserve jar, you can create a wonderful fizzy, sour, champagne-like drink, teaming with beneficial microflora. The best Young Green Coconut Water to use is either from a fresh green coconut or La Maison Organic Coconut Water, which doesn’t contain added Ascorbic Acid (Vitamin C). Do not use brands of Coconut water with added Vitamin C, as this natural preservative will prevent fermentation. Young Green coconut Kefir has powerful healing properties and can be hugely beneficial in the following: It stops sugar cravings Improves the digestion of all foods
Tones the intestines, even flattening the abdomen.
Cleanses the liver and eases aches and joint pains
Supplies high levels of valuable mineral including potassium, natural sodium, calcium, and magnesium which strengthen the skin, hair and nails.
Boosts energy and gives an overall feeling of wellbeing.
Kefir Starter is Non-GMO and Free from Dairy, Soy and Gluten.
Additional Information:
Kefir Starter contains the following beneficial bacteria:
Lactococcus lactis
lactococcus cremoris
Lactococcus diacetyl lactis
Leuconostoc mesenteroides
Lactobacillus Kefyr (thermophilic)
Klyveromyces marxianus var. marxianus
Saccharomyces unisporus, and dextrose as a carrier (not from corn)
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