Funky Raw Magazine 26 Winter 2013


Holly on raw lifestyle in winter, delicious warm soup recipes, also fermented foods, Rob and Jolita on forest gardening, Joe Jennings on taking responsibility for our reality, wild garlic, recipes for courgette sushi, coconut lemon fudge, carrot ginger soup and macadamia and chives ‘goats style’ cheese, news of events and much more.

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