Testimonials

sparkfordWhat some of our attendees from previous events and classes have said:
Saturday is resonating in my life like a brilliant new song I heard on the radio! They were both so welcoming and open and I learnt so much. On a health level, the food and drink we were offered was so high vibrational that I felt amazing for a few days. I missed it the next day and would like to make steps towards incorporating some of the magic into our lives now. Thank you so much for your generosity of spirit and information. It was brilliant. Am inspired to make more ferments and play around with the kefir and invest in the smoothie goodness. I had expected a fermentation course but for it to be grounded in your experience of raw food health was such a bonus for me as I have such an interest in dietary health and had so many questions answered verbally or otherwise. Alex, Somerset

I feel so excited about this new life style and food style. It’s incredibly tasty, nutritious and alive with probiotics and enzymes. I thoroughly dislike dairy products, but the kefir and chocolate cheesecake we learned on this course is barely recognisable as dairy. Delicious! Mia, Glastonbury

A wonderful day in making and eating delicious healthful fermented foods. It was so informative, inspiring and fun. I’ve been eating raw and some fermented food for a while, but haven’t bee to adventurous. It felt so good to be a student showered with their knowledge and excitement about healthy eating and fermented foods. I feel excited, inspired and equipped to go away and eat and feel better. I feel like I made a connection with family today. Stuart, London

Learnt loads and feeling ready to get started with raw fermentation projects. Explored many ways how and why fermentation could be part of my life. The demonstrations and explanations were easy to follow and enjoyable. Cannot recommend highly enough. Wonderful learning experience with wonderful people. Thank you so much the class, Holly was who were attentive and open to sharing her extensive knowledge on fermenting and raw healthy foods in general. The course was a delight from start to finish with plenty of treats to try as well as time to ask questions and take notes. I feel less intimidated by fermenting in general and am looking forward to getting started. Thank you. Nicolas, Spain

Thank you for very enlightening fermentation fetish day session we have attended last before last weekend. It resurrected some of information we had about fermentation from our childhoods which will enable us to return to these very healthy practices. In addition, it has equipped us with a lot of information, which we can now build on. Our first four jars of salsa and sour kraut with goji berries are already actively fermenting and we can not wait enough to taste it soon. Denise and Marek London, formerly Slovakia

Fabulously tasteful day – strawberry chocolate cheesecake was sublime – you’ve got to try it. Stella
Thank you so much for your kind hospitality and sharing your amazing knowledge and experience with me. It was a fantastic and truly inspiring day. Natalie, Brighton
What a wonderful day. Craig, London.

I learnt so much. Gail, Monmouth
I had a great day, was inspired and learnt a lot. The tasters and food we had along the way were wonderful. My personal favourites were the kefir, raw choc and smoothie we started the day with, though the salad and krauts were fab too. You definitely need a good note pad, and might be a bit overwhelmed with new words if you havent dabbled in health through food before, but even so you would have tons of new info to go away with, look up on your own, and feel your way through. Holly was warm and welcoming and very giving. Lesley, Glastonbury

Fantastic day! Have learnt so much. Thank you so much for sharing your extensive knowledge. Catherine, Lymington
Really good, very informative, presented well. Lesley
A thoroughly educational and inspiring day. Enthused and excited about having a go myself. Gina

Superfriendly and relaxed approach with a desire to educate newcomers and the well versed. Very informative and highly recommended. Delicious samplers throughout the day. Mimi
Thank you both for such a interesting day I feel so excited coming away with such new ideas to make and learn. Your food was fab and your hosting was great too. I feel I understand so much more. So thanks again and I would recommend you both highly. Cherie

These guys hold a wide open channel. For me it was nt just information. There was some serious transmission of energies and frequencies in the room. I could feel my consciousness expanding with the words that were shared. Dunstan, Bristol
Fantastic day! Have learnt so much. Thank you so much for sharing your extensive knowledge. Catherine, Lymington

Really good, very informative, presented well. Lesley