Kamut wheat grains 600g
This grain is an ancient Persian variety is different from modern day varieties of wheat because it has not been modified through modern breeding practices, It is organically grown. It has a protein range of 12 to 18%, contains between 500 and 900 ppb of selenium and is 99% free of contaminating varieties of modern wheat. Please note kamut does contain gluten.
Many people find it much easier on the system than conventional wheat. It can be soaked and made into raw dehydrated breads. It seems to need soaking in moderately warm water in order to soften.