Organic Ingredients: Activated walnuts(99%), Himalayan salt(1%).
For allergens see ingredients in bold. Made in premises handling nuts, sesame and mustard.
Plain activated walnuts, really allow you to fully taste the difference after the activation process.
Conventional walnuts have a bitter after taste- which disappears after activation.
The colour is also different, as the tannins (which create dark shading) have seeped out in to the water.
Inspired by nature and the ancient Aztec practice of soaking nuts in seawater, we long-soak nuts in a natural
solution. Then we slowly dehydrate the nuts at below 47 °c ensuring gentle preservation of the nutrients and a
crunchy texture. Activated nuts are remarkably less bitter, taste sweeter, and deliciously more-ish.
Nutritional Information (per 100g)
Energy (kj/kcal) 2855/682
Of Which Saturates 5g
Of Which Sugars 2g